Dvije žlice oštrog brašna, lagano prepržiti na malo ulja, dodati pola litre vode, sol i kima po želji.Kuhati 5 minuta i na kraju dodati sjeckani komorač i žlicu kiselog vrhnja.
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fennel soup
Lightly fry two tablespoons of sharp flour on a little bit of oil, add half a liter of water, salt and caraway as much as you wish. Cook for 5 minutes and finally add chopped fennel and a spoonful of sour cream.
